Apricot Jam

Salma Al-OtaibiChef

Ingredients

• Apricots
  1 kilogram
• Water
  4 cups
• Sugar
  1 kilogram
• Glucose Honey
  150 grams

Steps

1. 1

   Boil the apricots in water, then strain well.

   Required Tools:

   Pot

   5 min
2. 2

   Place in a pot over heat and add the sugar; when the jam boils, add the glucose honey.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags