Ingredientes
- Apricots1 kilogram
Azúcar1 kilogram- Juice of half a lemon0.5 piece
Pasos
- 1
Clean the apricots and cut them in half, removing the pit, then weigh them to be one kilogram.
5 minutosHerramientas necesarias:
Olla - 2
Place in a suitable pot with sugar and lemon juice until it boils, then reduce the heat and remove the white foam that will form on the surface.
5 minutos - 3
After five minutes of boiling, mash the apricot pieces with a fork until you achieve the desired consistency, continuing to remove the foam as it forms.
5 minutosHerramientas necesarias:
Tenedor - 4
Leave on the heat until you achieve the desired thickness of the jam and until the foam completely disappears.
5 minutos - 5
Leave the jam in the pot until it cools completely, then transfer it to moisture-free, airtight jars and place them in the refrigerator.
5 minutosHerramientas necesarias:🍳Jars - 6
If you want to store it outside the refrigerator, fill the jars after they cool, then place a piece of cheesecloth on each jar.
5 minutos - 7
Leave the jars in the sun for five days to a week.
10080 minutos - 8
After sunning the jam, remove the pieces of cheesecloth and cover well, then store in the kitchen cupboard.
5 minutos
Datos nutricionales
Azúcarpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.