Apricot Jam

Şule EkşioğluChef

Ingredients

• Apricot
  1 Kilogram
• Water
  4 Cups
• Sugar
  1 Kilogram
• Glucose Honey
  150 Grams

Steps

1. 1

   Boil the apricots with water, then strain well. Place in a pot over heat and add sugar. When the jam boils, add the glucose honey.

   Required Tools:

   Pot

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Apricotper 100g

Energy48 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate12 g

Total Sugars9 g

Dietary Fiber2 g

Water86 g

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags