Pomelo Peel Marmalade

Simge KoçyiğitCuisinier

Ingrédients

• 4 pomelos
  4 pieces
• 4 cups of sugar
  4 cups
• 2 cups of water
  2 cups
• 1/2 teaspoon of citric acid
  0.5 teaspoon

Mesures

1. 1

   Grate the pomelo peels slightly with a fine grater, then cut and peel them into long strips.

   Matériel requis:

   Râpe

   5 minutes
2. 2

   Place them in a bowl and submerge them in water, changing the water every few hours for two days or more until the water tastes free of bitterness or taste a small piece.

   Matériel requis:

   🍳

   Bowl

   120 minutes
3. 3

   Boil the peels in water, then place them in a strainer to cool slightly.

   Matériel requis:

   Passoire

   10 minutes
4. 4

   Prepare the syrup by adding sugar with two cups of water and bring it to a boil for half an hour until it thickens slightly and remove the foam.

   30 minutes
5. 5

   Take each peel, roll it up, and squeeze out its water, then place it over the syrup. Leave it on low heat until it turns a honey color, then add the citric acid.

   20 minutes
6. 6

   Leave the marmalade for five minutes, then turn off the heat and let it cool. Store the marmalade in a dry, clean jar.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques