Sugar-Free Strawberry Jam

نوري بوديبةChef

Ingredients

• 1 kilogram fresh strawberries, hulled
  1 kilogram
• 2 1/2 cups artificial sweetener, or Splenda
  2.5 cup
• 1/4 cup lemon juice
  0.3 cup

Steps

1. 1

   Mash the strawberries in a large bowl until you have 4 cups of mashed strawberries.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Combine the mashed strawberries in a pot with the Splenda and lemon juice.

   Required Tools:

   Pot

   5 min
3. 3

   Stir the mixture over low heat until the Splenda dissolves, then increase the heat and bring the mixture to a boil, stirring occasionally.

   5 min
4. 4

   When the mixture thickens and resembles jam, remove from heat and pour the jam into sterilized jars, leaving a 1.5 cm space at the top of the jar, then seal.

   Required Tools:

   🍳

   Jars

   5 min
5. 5

   Allow the jam to cool before placing it in the refrigerator.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags