Sugar-Free Strawberry Jam

نوري بوديبةCuisinier

Ingrédients

• 1 kilogram fresh strawberries, hulled
  1 kilogram
• 2 1/2 cups artificial sweetener, or Splenda
  2.5 cup
• 1/4 cup lemon juice
  0.3 cup

Mesures

1. 1

   Mash the strawberries in a large bowl until you have 4 cups of mashed strawberries.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Combine the mashed strawberries in a pot with the Splenda and lemon juice.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Stir the mixture over low heat until the Splenda dissolves, then increase the heat and bring the mixture to a boil, stirring occasionally.

   5 minutes
4. 4

   When the mixture thickens and resembles jam, remove from heat and pour the jam into sterilized jars, leaving a 1.5 cm space at the top of the jar, then seal.

   Matériel requis:

   🍳

   Jars

   5 minutes
5. 5

   Allow the jam to cool before placing it in the refrigerator.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques