Sugar-Free Strawberry Jam

نوري بوديبةChef

Ingredjenti

• 1 kilogram fresh strawberries, hulled
  1 kilogram
• 2 1/2 cups artificial sweetener, or Splenda
  2.5 cup
• 1/4 cup lemon juice
  0.3 cup

Passi

1. 1

   Mash the strawberries in a large bowl until you have 4 cups of mashed strawberries.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Combine the mashed strawberries in a pot with the Splenda and lemon juice.

   Għodda meħtieġa:

   Kazzola

   5 min
3. 3

   Stir the mixture over low heat until the Splenda dissolves, then increase the heat and bring the mixture to a boil, stirring occasionally.

   5 min
4. 4

   When the mixture thickens and resembles jam, remove from heat and pour the jam into sterilized jars, leaving a 1.5 cm space at the top of the jar, then seal.

   Għodda meħtieġa:

   🍳

   Jars

   5 min
5. 5

   Allow the jam to cool before placing it in the refrigerator.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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