Strawberry Jam

Karim Al-KhatibKok

Ingredienser

• Strawberries
  2 kilograms
• Vand
  2 cups
• Citronjuice
  1 tablespoon
• Sukker
  2 cups

Trin

1. 1

   Mash the strawberries well after removing the green tops.

   Nødvendigt udstyr:

   Blender

   5 min
2. 2

   Place the strawberry juice in a pot over heat, wait until it boils, then add the sugar and lemon juice. Gradually add water if the jam is thick, and you can adjust the amount of water as needed.

   Nødvendigt udstyr:

   Kedel

   10 min
3. 3

   Wait until it boils, then remove from heat and let it cool.

   5 min
4. 4

   After it cools, place it in jars and cover with a piece of cheesecloth. Leave for ten days, then cover and store in the refrigerator.

   Nødvendigt udstyr:

   🍳

   Jar

   14400 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vandpr. 100g

Vand100 g

Citronjuicepr. 100g

Energi20 kcal

Protein0.1 g

Kulhydrat5 g

Sukkerarter i alt1 g

Vand94 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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