Strawberry Jam

Karim Al-KhatibChef

Ingredients

• Strawberries
  2 kilograms
• Water
  2 cups
• Lemon Juice
  1 tablespoon
• Sugar
  2 cups

Steps

1. 1

   Mash the strawberries well after removing the green tops.

   Required Tools:

   Blender

   5 min
2. 2

   Place the strawberry juice in a pot over heat, wait until it boils, then add the sugar and lemon juice. Gradually add water if the jam is thick, and you can adjust the amount of water as needed.

   Required Tools:

   Pot

   10 min
3. 3

   Wait until it boils, then remove from heat and let it cool.

   5 min
4. 4

   After it cools, place it in jars and cover with a piece of cheesecloth. Leave for ten days, then cover and store in the refrigerator.

   Required Tools:

   🍳

   Jar

   14400 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags