Strawberry Jam

Karim Al-KhatibChef

Ingrediënten

• Strawberries
  2 kilograms
• Water
  2 cups
• Citroensap
  1 tablespoon
• Suiker
  2 cups

Stappen

1. 1

   Mash the strawberries well after removing the green tops.

   Benodigde hulpmiddelen:

   Blender

   5 min
2. 2

   Place the strawberry juice in a pot over heat, wait until it boils, then add the sugar and lemon juice. Gradually add water if the jam is thick, and you can adjust the amount of water as needed.

   Benodigde hulpmiddelen:

   Pan

   10 min
3. 3

   Wait until it boils, then remove from heat and let it cool.

   5 min
4. 4

   After it cools, place it in jars and cover with a piece of cheesecloth. Leave for ten days, then cover and store in the refrigerator.

   Benodigde hulpmiddelen:

   🍳

   Jar

   14400 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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