Strawberry Jam

Karim Al-KhatibKokk

Ingredienser

• Strawberries
  2 kilograms
• Vann
  2 cups
• Sitronjuice
  1 tablespoon
• Sukker
  2 cups

Trinn

1. 1

   Mash the strawberries well after removing the green tops.

   Nødvendig utstyr:

   Blender

   5 min
2. 2

   Place the strawberry juice in a pot over heat, wait until it boils, then add the sugar and lemon juice. Gradually add water if the jam is thick, and you can adjust the amount of water as needed.

   Nødvendig utstyr:

   Kjele

   10 min
3. 3

   Wait until it boils, then remove from heat and let it cool.

   5 min
4. 4

   After it cools, place it in jars and cover with a piece of cheesecloth. Leave for ten days, then cover and store in the refrigerator.

   Nødvendig utstyr:

   🍳

   Jar

   14400 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Vannper 100g

Vann100 g

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger