Apricot Jam

Nadia KhouryCocinero

Ingredientes

• 2 kilograms of apricots
  2 kilograms
• 2 cups of water
  2 cup
• 1 tablespoon of lemon juice
  1 tablespoon
• 2 cups of sugar
  2 cup

Pasos

1. 1

   Mash the apricots well until only the skins and seeds remain, place the apricot juice in a pot over heat and wait until it boils, then add the sugar and lemon juice.

   Herramientas necesarias:

   Olla

   Batidora

   30 minutos
2. 2

   Gradually add water if the jam is thick, and you can adjust the amount of water as needed, wait until it boils, then remove from heat and let it cool.

   30 minutos
3. 3

   Once cooled, place in jars and cover with a piece of cheesecloth, leave for 10 days, then cover and store in the refrigerator.

   Herramientas necesarias:

   🍳

   Jars

   14400 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas