Apricot Jam

Nadia KhouryCuisinier

Ingrédients

• 2 kilograms of apricots
  2 kilograms
• 2 cups of water
  2 cup
• 1 tablespoon of lemon juice
  1 tablespoon
• 2 cups of sugar
  2 cup

Mesures

1. 1

   Mash the apricots well until only the skins and seeds remain, place the apricot juice in a pot over heat and wait until it boils, then add the sugar and lemon juice.

   Matériel requis:

   Marmite

   Blender

   30 minutes
2. 2

   Gradually add water if the jam is thick, and you can adjust the amount of water as needed, wait until it boils, then remove from heat and let it cool.

   30 minutes
3. 3

   Once cooled, place in jars and cover with a piece of cheesecloth, leave for 10 days, then cover and store in the refrigerator.

   Matériel requis:

   🍳

   Jars

   14400 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques