Apricot Jam

Nadia KhouryChef

Ingrediënten

• 2 kilograms of apricots
  2 kilograms
• 2 cups of water
  2 cup
• 1 tablespoon of lemon juice
  1 tablespoon
• 2 cups of sugar
  2 cup

Stappen

1. 1

   Mash the apricots well until only the skins and seeds remain, place the apricot juice in a pot over heat and wait until it boils, then add the sugar and lemon juice.

   Benodigde hulpmiddelen:

   Pan

   Blender

   30 min
2. 2

   Gradually add water if the jam is thick, and you can adjust the amount of water as needed, wait until it boils, then remove from heat and let it cool.

   30 min
3. 3

   Once cooled, place in jars and cover with a piece of cheesecloth, leave for 10 days, then cover and store in the refrigerator.

   Benodigde hulpmiddelen:

   🍳

   Jars

   14400 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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