Apricot Jam

Nadia Khourykuhar

Sestavine

• 2 kilograms of apricots
  2 kilograms
• 2 cups of water
  2 cup
• 1 tablespoon of lemon juice
  1 tablespoon
• 2 cups of sugar
  2 cup

Koraki

1. 1

   Mash the apricots well until only the skins and seeds remain, place the apricot juice in a pot over heat and wait until it boils, then add the sugar and lemon juice.

   Potrebni pripomočki:

   Lonček

   Mešalnik

   30 min
2. 2

   Gradually add water if the jam is thick, and you can adjust the amount of water as needed, wait until it boils, then remove from heat and let it cool.

   30 min
3. 3

   Once cooled, place in jars and cover with a piece of cheesecloth, leave for 10 days, then cover and store in the refrigerator.

   Potrebni pripomočki:

   🍳

   Jars

   14400 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake