Apricot Jam

Nadia KhouryŞef

Malzemeler

• 2 kilograms of apricots
  2 kilograms
• 2 cups of water
  2 cup
• 1 tablespoon of lemon juice
  1 tablespoon
• 2 cups of sugar
  2 cup

Adımlar

1. 1

   Mash the apricots well until only the skins and seeds remain, place the apricot juice in a pot over heat and wait until it boils, then add the sugar and lemon juice.

   Gerekli Aletler:

   Tencere

   Blender

   30 dk
2. 2

   Gradually add water if the jam is thick, and you can adjust the amount of water as needed, wait until it boils, then remove from heat and let it cool.

   30 dk
3. 3

   Once cooled, place in jars and cover with a piece of cheesecloth, leave for 10 days, then cover and store in the refrigerator.

   Gerekli Aletler:

   🍳

   Jars

   14400 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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