Apricot Jam

نهاد همدانChef

Ingredients

• 1 kilogram of apricots
  1 kilogram
• 3/4 kilogram of sugar
  0.8 kilogram
• 1/2 teaspoon of lemon juice
  0.5 teaspoon

Steps

1. 1

   Remove the apricot seeds, then place the kernels in a food processor, strain the juice through a fine strainer, and add the sugar.

   Required Tools:

   🍳

   Food Processor

   Strainer

   30 min
2. 2

   In a pot over heat, add the juice and remove the white foam, then stir to ensure the sugar dissolves, adding the lemon juice two minutes before turning off the heat.

   Required Tools:

   Pot

   40 min
3. 3

   Turn off the heat as soon as it boils and remove the foam.

   10 min
4. 4

   Pour the juice into a wide tray and expose it to sunlight to achieve the desired thickness, stirring once a day, then store it in a jar.

   Required Tools:

   🍳

   Jar

   10080 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags