Apricot Jam

نهاد همدانKuhar

Delicious apricot jam that can be easily prepared at home.

Sastojci

• 1 kilogram of apricots
  1 kilogram
• 3/4 kilogram of sugar
  0.8 kilogram
• 1/2 teaspoon of lemon juice
  0.5 teaspoon

Koraci

1. 1

   Remove the apricot seeds, then place the kernels in a food processor, strain the juice through a fine strainer, and add the sugar.

   Potreban pribor:

   🍳

   Food Processor

   Cjedilo

   30 minuta
2. 2

   In a pot over heat, add the juice and remove the white foam, then stir to ensure the sugar dissolves, adding the lemon juice two minutes before turning off the heat.

   Potreban pribor:

   Lonac

   40 minuta
3. 3

   Turn off the heat as soon as it boils and remove the foam.

   10 minuta
4. 4

   Pour the juice into a wide tray and expose it to sunlight to achieve the desired thickness, stirring once a day, then store it in a jar.

   Potreban pribor:

   🍳

   Jar

   10080 minuta

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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