Apricot Jam

نهاد همدانChef

Ingredjenti

• 1 kilogram of apricots
  1 kilogram
• 3/4 kilogram of sugar
  0.8 kilogram
• 1/2 teaspoon of lemon juice
  0.5 teaspoon

Passi

1. 1

   Remove the apricot seeds, then place the kernels in a food processor, strain the juice through a fine strainer, and add the sugar.

   Għodda meħtieġa:

   🍳

   Food Processor

   Strainer

   recipe.minutes
2. 2

   In a pot over heat, add the juice and remove the white foam, then stir to ensure the sugar dissolves, adding the lemon juice two minutes before turning off the heat.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Turn off the heat as soon as it boils and remove the foam.

   recipe.minutes
4. 4

   Pour the juice into a wide tray and expose it to sunlight to achieve the desired thickness, stirring once a day, then store it in a jar.

   Għodda meħtieġa:

   🍳

   Jar

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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