Apricot Jam

نهاد همدانCozinheiro

Ingredientes

• 1 kilogram of apricots
  1 kilogram
• 3/4 kilogram of sugar
  0.8 kilogram
• 1/2 teaspoon of lemon juice
  0.5 teaspoon

Passos

1. 1

   Remove the apricot seeds, then place the kernels in a food processor, strain the juice through a fine strainer, and add the sugar.

   Utensílios necessários:

   🍳

   Food Processor

   Peneira

   recipe.minutes
2. 2

   In a pot over heat, add the juice and remove the white foam, then stir to ensure the sugar dissolves, adding the lemon juice two minutes before turning off the heat.

   Utensílios necessários:

   Panela

   recipe.minutes
3. 3

   Turn off the heat as soon as it boils and remove the foam.

   recipe.minutes
4. 4

   Pour the juice into a wide tray and expose it to sunlight to achieve the desired thickness, stirring once a day, then store it in a jar.

   Utensílios necessários:

   🍳

   Jar

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags