Apricot Jam

نهاد همدانkuhar

Sestavine

• 1 kilogram of apricots
  1 kilogram
• 3/4 kilogram of sugar
  0.8 kilogram
• 1/2 teaspoon of lemon juice
  0.5 teaspoon

Koraki

1. 1

   Remove the apricot seeds, then place the kernels in a food processor, strain the juice through a fine strainer, and add the sugar.

   Potrebni pripomočki:

   🍳

   Food Processor

   Cedilo

   30 min
2. 2

   In a pot over heat, add the juice and remove the white foam, then stir to ensure the sugar dissolves, adding the lemon juice two minutes before turning off the heat.

   Potrebni pripomočki:

   Lonček

   40 min
3. 3

   Turn off the heat as soon as it boils and remove the foam.

   10 min
4. 4

   Pour the juice into a wide tray and expose it to sunlight to achieve the desired thickness, stirring once a day, then store it in a jar.

   Potrebni pripomočki:

   🍳

   Jar

   10080 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake