Fig Jam

Majid Al-SharifCocinero

Ingredientes

• Figs
  1 kilogram
• Azúcar
  500 grams
• Jugo de limón
  1 teaspoon
• Ácido cítrico
  0.3 teaspoon

Pasos

1. 1

   To make the syrup, add sugar with two cups of water and bring to a boil until it thickens somewhat.

   Herramientas necesarias:

   Olla

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2. 2

   To make the jam, wash the figs and add them to the syrup, stirring gently and continuously, and do not forget to remove the scum from the syrup.

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3. 3

   Keep the heat very low to maintain the shape of the figs so that each one remains whole and not mashed. When it turns a honey color, add the lemon juice and let it simmer for 5 minutes, then turn off the heat.

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4. 4

   Once the jam cools, pack it into a dry, clean jar and store it.

   Herramientas necesarias:

   🍳

   Jar

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5. 5

   If we want to use the jam as a hospitality treat, strain it from the syrup, then dip each fig in coconut and arrange it on a plate, then garnish with raw nuts as desired (almonds, walnuts, or pistachios, etc.).

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Jugo de limónpor 100g

Energía20 kcal

Proteínas0.1 g

Carbohidratos5 g

Azúcares totales1 g

Agua94 g

Ácido cítricopor 100g

Energía300 kcal

Carbohidratos99 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas