Fig Jam

Majid Al-SharifKuhar

Sastojci

• Figs
  1 kilogram
• Šećer
  500 grams
• Sok od limuna
  1 teaspoon
• Limunska kiselina
  0.3 teaspoon

Koraci

1. 1

   To make the syrup, add sugar with two cups of water and bring to a boil until it thickens somewhat.

   Potreban pribor:

   Lonac

   10 min
2. 2

   To make the jam, wash the figs and add them to the syrup, stirring gently and continuously, and do not forget to remove the scum from the syrup.

   10 min
3. 3

   Keep the heat very low to maintain the shape of the figs so that each one remains whole and not mashed. When it turns a honey color, add the lemon juice and let it simmer for 5 minutes, then turn off the heat.

   5 min
4. 4

   Once the jam cools, pack it into a dry, clean jar and store it.

   Potreban pribor:

   🍳

   Jar

   5 min
5. 5

   If we want to use the jam as a hospitality treat, strain it from the syrup, then dip each fig in coconut and arrange it on a plate, then garnish with raw nuts as desired (almonds, walnuts, or pistachios, etc.).

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

Limunska kiselinana 100g

Energija300 kcal

Ugljikohidrati99 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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