Fig Jam

Majid Al-SharifChef

Ingredjenti

• Figs
  1 kilogram
• Zokkor
  500 grams
• Ġuħ ta' lewż
  1 teaspoon
• Aċidu ċitriku
  0.3 teaspoon

Passi

1. 1

   To make the syrup, add sugar with two cups of water and bring to a boil until it thickens somewhat.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   To make the jam, wash the figs and add them to the syrup, stirring gently and continuously, and do not forget to remove the scum from the syrup.

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3. 3

   Keep the heat very low to maintain the shape of the figs so that each one remains whole and not mashed. When it turns a honey color, add the lemon juice and let it simmer for 5 minutes, then turn off the heat.

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4. 4

   Once the jam cools, pack it into a dry, clean jar and store it.

   Għodda meħtieġa:

   🍳

   Jar

   recipe.minutes
5. 5

   If we want to use the jam as a hospitality treat, strain it from the syrup, then dip each fig in coconut and arrange it on a plate, then garnish with raw nuts as desired (almonds, walnuts, or pistachios, etc.).

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Aċidu ċitrikugħal kull 100g

Enerġija300 kcal

Karboidrati99 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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