Fig Jam

Majid Al-SharifChef

Ingrediënten

• Figs
  1 kilogram
• Suiker
  500 grams
• Citroensap
  1 teaspoon
• Citroenzuur
  0.3 teaspoon

Stappen

1. 1

   To make the syrup, add sugar with two cups of water and bring to a boil until it thickens somewhat.

   Benodigde hulpmiddelen:

   Pan

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2. 2

   To make the jam, wash the figs and add them to the syrup, stirring gently and continuously, and do not forget to remove the scum from the syrup.

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3. 3

   Keep the heat very low to maintain the shape of the figs so that each one remains whole and not mashed. When it turns a honey color, add the lemon juice and let it simmer for 5 minutes, then turn off the heat.

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4. 4

   Once the jam cools, pack it into a dry, clean jar and store it.

   Benodigde hulpmiddelen:

   🍳

   Jar

   recipe.minutes
5. 5

   If we want to use the jam as a hospitality treat, strain it from the syrup, then dip each fig in coconut and arrange it on a plate, then garnish with raw nuts as desired (almonds, walnuts, or pistachios, etc.).

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Citroenzuurper 100g

Energy300 kcal

Carbohydrate99 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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