Fig Jam

Majid Al-SharifCozinheiro

Ingredientes

• Figs
  1 kilogram
• Açúcar
  500 grams
• Suco de limão
  1 teaspoon
• Ácido cítrico
  0.3 teaspoon

Passos

1. 1

   To make the syrup, add sugar with two cups of water and bring to a boil until it thickens somewhat.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   To make the jam, wash the figs and add them to the syrup, stirring gently and continuously, and do not forget to remove the scum from the syrup.

   recipe.minutes
3. 3

   Keep the heat very low to maintain the shape of the figs so that each one remains whole and not mashed. When it turns a honey color, add the lemon juice and let it simmer for 5 minutes, then turn off the heat.

   recipe.minutes
4. 4

   Once the jam cools, pack it into a dry, clean jar and store it.

   Utensílios necessários:

   🍳

   Jar

   recipe.minutes
5. 5

   If we want to use the jam as a hospitality treat, strain it from the syrup, then dip each fig in coconut and arrange it on a plate, then garnish with raw nuts as desired (almonds, walnuts, or pistachios, etc.).

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Suco de limãopor 100g

Energia20 kcal

Proteínas0.1 g

Carboidratos5 g

Açúcares Totais1 g

Água94 g

Ácido cítricopor 100g

Energia300 kcal

Carboidratos99 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags