Fig Jam

Majid Al-Sharifbucătar

Ingrediente

• Figs
  1 kilogram
• Zahăr
  500 grams
• Suc de lămâie
  1 teaspoon
• Acid citric
  0.3 teaspoon

Pași

1. 1

   To make the syrup, add sugar with two cups of water and bring to a boil until it thickens somewhat.

   Ustensile necesare:

   Oală

   10 min
2. 2

   To make the jam, wash the figs and add them to the syrup, stirring gently and continuously, and do not forget to remove the scum from the syrup.

   10 min
3. 3

   Keep the heat very low to maintain the shape of the figs so that each one remains whole and not mashed. When it turns a honey color, add the lemon juice and let it simmer for 5 minutes, then turn off the heat.

   5 min
4. 4

   Once the jam cools, pack it into a dry, clean jar and store it.

   Ustensile necesare:

   🍳

   Jar

   5 min
5. 5

   If we want to use the jam as a hospitality treat, strain it from the syrup, then dip each fig in coconut and arrange it on a plate, then garnish with raw nuts as desired (almonds, walnuts, or pistachios, etc.).

   5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Zahărper 100g

Energie387 kcal

Carbohidrați100 g

Zaharuri totale100 g

Suc de lămâieper 100g

Energie20 kcal

Proteine0.1 g

Carbohidrați5 g

Zaharuri totale1 g

Apă94 g

Acid citricper 100g

Energie300 kcal

Carbohidrați99 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice