Fig Jam

Majid Al-Sharifkuhar

Sestavine

• Figs
  1 kilogram
• Sladkor
  500 grams
• Limona sok
  1 teaspoon
• Citronska kislina
  0.3 teaspoon

Koraki

1. 1

   To make the syrup, add sugar with two cups of water and bring to a boil until it thickens somewhat.

   Potrebni pripomočki:

   Lonček

   10 min
2. 2

   To make the jam, wash the figs and add them to the syrup, stirring gently and continuously, and do not forget to remove the scum from the syrup.

   10 min
3. 3

   Keep the heat very low to maintain the shape of the figs so that each one remains whole and not mashed. When it turns a honey color, add the lemon juice and let it simmer for 5 minutes, then turn off the heat.

   5 min
4. 4

   Once the jam cools, pack it into a dry, clean jar and store it.

   Potrebni pripomočki:

   🍳

   Jar

   5 min
5. 5

   If we want to use the jam as a hospitality treat, strain it from the syrup, then dip each fig in coconut and arrange it on a plate, then garnish with raw nuts as desired (almonds, walnuts, or pistachios, etc.).

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Limona sokna 100g

Energija20 kcal

Beljakovine0.1 g

Ogljikovi hidrati5 g

Skupni sladkorji1 g

Voda94 g

Citronska kislinana 100g

Energija300 kcal

Ogljikovi hidrati99 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake