Malzemeler
- Figs1 kilogram
Şeker500 grams
Limon Suyu1 teaspoon
Sitrik Asit0.3 teaspoon
Adımlar
- 1
To make the syrup, add sugar with two cups of water and bring to a boil until it thickens somewhat.
10 dkGerekli Aletler:
Tencere - 2
To make the jam, wash the figs and add them to the syrup, stirring gently and continuously, and do not forget to remove the scum from the syrup.
10 dk - 3
Keep the heat very low to maintain the shape of the figs so that each one remains whole and not mashed. When it turns a honey color, add the lemon juice and let it simmer for 5 minutes, then turn off the heat.
5 dk - 4
Once the jam cools, pack it into a dry, clean jar and store it.
5 dkGerekli Aletler:🍳Jar - 5
If we want to use the jam as a hospitality treat, strain it from the syrup, then dip each fig in coconut and arrange it on a plate, then garnish with raw nuts as desired (almonds, walnuts, or pistachios, etc.).
5 dk
Besin Değerleri
Şeker100g içinLimon Suyu100g içinSitrik Asit100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.