Easy and Delicious Milk Jam

Raneem Al-KuwariCuisinier

Ingrédients

• 3 liters of liquid milk
  3 liters
• 900 grams of sugar
  900 grams
• Bicarbonate de soude
  1

Mesures

1. 1

   Pour the milk into a pot and bring it to a boil. Turn off the heat and let the milk cool.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   In another pot, dissolve the sugar in one liter of water over low heat and let it cook until the syrup thickens, then remove it from the heat and set it aside to cool slightly.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Pour the sugar syrup with the baking soda into the milk and cook over moderate heat. Stir the mixture continuously to prevent sticking. Continue stirring until you achieve a caramel color.

   5 minutes
4. 4

   To ensure that the jam is ready, it should set immediately when you pour a teaspoon of it onto a plate.

   5 minutes
5. 5

   Pour the jam into a jar, then seal it and turn it upside down tightly until the next day.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques