Easy and Delicious Milk Jam

Raneem Al-KuwariChef

Ingredjenti

• 3 liters of liquid milk
  3 liters
• 900 grams of sugar
  900 grams
• Bikarbonat
  1

Passi

1. 1

   Pour the milk into a pot and bring it to a boil. Turn off the heat and let the milk cool.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   In another pot, dissolve the sugar in one liter of water over low heat and let it cook until the syrup thickens, then remove it from the heat and set it aside to cool slightly.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Pour the sugar syrup with the baking soda into the milk and cook over moderate heat. Stir the mixture continuously to prevent sticking. Continue stirring until you achieve a caramel color.

   recipe.minutes
4. 4

   To ensure that the jam is ready, it should set immediately when you pour a teaspoon of it onto a plate.

   recipe.minutes
5. 5

   Pour the jam into a jar, then seal it and turn it upside down tightly until the next day.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags