Sastojci
- Lamb meat pieces with bone1 kg
- Fresh or frozen okra500 g
- Medium-sized tomatoes, finely chopped450 g
- Onion, diced150 g
Mljeveni crni papar1 teaspoon- Two small cinnamon sticks2 stick
- Whole cardamom pods4 pod
- Two cubes of Maggi chicken broth2 cube
Biljno ulje3 tablespoons- Crushed garlic cloves6 clove
Pasta od rajčice1.5 tablespoons
Voda1000 ml
Bijela Riža400 g- Voda750 ml
- Biljno ulje2 tablespoons
Koraci
- 1
Place the meat and water in a large pot, then bring the mixture to a boil and remove the foam that appears on the surface.
10 minPotreban pribor:
Lonac - 2
Add the onion, black pepper, cinnamon, cardamom pods, and the two cubes of Maggi chicken broth, then cover the mixture and cook on low heat for 40 minutes or until the meat is half cooked, then remove the meat pieces from the broth and set aside.
40 min - 3
Heat the oil in a large pot and cook the garlic for 2 to 3 minutes, then add the meat pieces and stir gently for 3 to 4 minutes. Add the tomato pieces and tomato paste and cook the mixture for 15 minutes.
5 minPotreban pribor:Lonac - 4
Add the reserved meat broth to the okra and cook on low heat for 15 to 20 minutes or until the okra and meat are well cooked.
20 min - 5
To prepare the rice:
- 6
Wash the rice thoroughly with cold water and drain, then soak it in a bowl filled with cold water for 20 minutes and drain again.
20 minPotreban pribor:🍳Bowl - 7
Pour 3 cups of water into a large pot and add the rice and oil.
Potreban pribor:Lonac - 8
Bring the ingredients to a boil, then cook on low heat, stirring occasionally until the rice absorbs all the water. Cover the rice and cook on low heat for 15 to 20 minutes or until well cooked.
20 min
Nutritivne činjenice
Mljeveni crni paparna 100gBiljno uljena 100gPasta od rajčicena 100gVodana 100gBijela Rižana 100gVodana 100gBiljno uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.