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Okra and Meat Stew

Okra and Meat Stew

ارسلان مرتضوی
ارسلان مرتضویCozinheiro
AlmoçoJantarPratos principaisArrozCarneالجمهورية اللبنانية / Levantine
Sabores:UmamiSalgado
Tempo de preparação
25 minutos
Hora de cozinhar
40 minutos
Tempo total
65 minutos
Porções
6
Custo
Médio
Calorias
600 kcal

Porções de escala

Ingredientes

  • Lamb meat pieces with bone
    1 kg
  • Fresh or frozen okra
    500 g
  • Medium-sized tomatoes, finely chopped
    450 g
  • Onion, diced
    150 g
  • Pimenta preta moídaPimenta preta moída
    1 teaspoon
  • Two small cinnamon sticks
    2 stick
  • Whole cardamom pods
    4 pod
  • Two cubes of Maggi chicken broth
    2 cube
  • Óleo vegetalÓleo vegetal
    3 tablespoons
  • Crushed garlic cloves
    6 clove
  • Extrato de tomateExtrato de tomate
    1.5 tablespoons
  • ÁguaÁgua
    1000 ml
  • Arroz BrancoArroz Branco
    400 g
  • ÁguaÁgua
    750 ml
  • Óleo vegetalÓleo vegetal
    2 tablespoons

Passos

  1. 1

    Place the meat and water in a large pot, then bring the mixture to a boil and remove the foam that appears on the surface.

    Utensílios necessários:
    PanelaPanela
    10 minutos
  2. 2

    Add the onion, black pepper, cinnamon, cardamom pods, and the two cubes of Maggi chicken broth, then cover the mixture and cook on low heat for 40 minutes or until the meat is half cooked, then remove the meat pieces from the broth and set aside.

    40 minutos
  3. 3

    Heat the oil in a large pot and cook the garlic for 2 to 3 minutes, then add the meat pieces and stir gently for 3 to 4 minutes. Add the tomato pieces and tomato paste and cook the mixture for 15 minutes.

    Utensílios necessários:
    PanelaPanela
    5 minutos
  4. 4

    Add the reserved meat broth to the okra and cook on low heat for 15 to 20 minutes or until the okra and meat are well cooked.

    20 minutos
  5. 5

    To prepare the rice:

  6. 6

    Wash the rice thoroughly with cold water and drain, then soak it in a bowl filled with cold water for 20 minutes and drain again.

    Utensílios necessários:
    🍳
    Bowl
    20 minutos
  7. 7

    Pour 3 cups of water into a large pot and add the rice and oil.

    Utensílios necessários:
    PanelaPanela
  8. 8

    Bring the ingredients to a boil, then cook on low heat, stirring occasionally until the rice absorbs all the water. Cover the rice and cook on low heat for 15 to 20 minutes or until well cooked.

    20 minutos

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat25 g
Proteínas35 g
Carbohydrates50 g
Informações Nutricionais dos Ingredientes (por 100g)
Pimenta preta moídaPimenta preta moídapor 100g
Energia251 kcal
Proteínas10.95 g
Gordura Total3.26 g
Carboidratos64.81 g
Fibra Alimentar26.2 g
Açúcares Totais0.64 g
Óleo vegetalÓleo vegetalpor 100g
Energia884 kcal
Gordura Total100 g
Extrato de tomateExtrato de tomatepor 100g
Energia100 kcal
Proteínas1.5 g
Gordura Total0.5 g
Carboidratos24 g
Açúcares Totais20 g
Fibra Alimentar2 g
ÁguaÁguapor 100g
Água100 g
Arroz BrancoArroz Brancopor 100g
Energia130 kcal
Proteínas2.7 g
Gordura Total0.3 g
Carboidratos28.2 g
Fibra Alimentar0.4 g
Açúcares Totais0.1 g
ÁguaÁguapor 100g
Água100 g
Óleo vegetalÓleo vegetalpor 100g
Energia884 kcal
Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalSem glútenSem laticíniosGanho de peso
#MainDishes#LebaneseRecipes#OkraStew