Marshmallow

Majid Al-SayedKok

Ingredienser

• 63 grams gelatin
  63 grams
• 1 cup crushed ice
  1 cup
• 2 cups white sugar
  2 cup
• 3/4 cup corn syrup
  0.8 cup
• 3 drops red food coloring (optional)
  3 drops
• 1/4 teaspoon salt
  0.3 teaspoon
• 1 teaspoon rose water
  1 teaspoon
• 3/4 cup chocolate chips
  0.8 cup
• 1 teaspoon vegetable shortening
  1 teaspoon
• Chopped nuts
  0
• 1 cup powdered sugar
  1 cup

Trin

1. 1

   Grease a rectangular mold with oil and line it with parchment paper. Dust powdered sugar over the paper until covered. Pour 1/2 cup of ice water into a bowl and sprinkle the gelatin over the water.

   Nødvendigt udstyr:

   🍳

   Rectangular mold

   🍳

   Bowl

   5 min
2. 2

   Pour the remaining water, sugar, corn syrup, and salt into a deep frying pan. Cook the mixture over low heat and let it boil for 10 minutes. Insert a thermometer into the syrup, and when it reaches 123 degrees Celsius, turn off the heat.

   Nødvendigt udstyr:

   Frituregryde

   Termometer

   10 min
3. 3

   Gradually pour the syrup into the gelatin bowl (which was previously heated in the microwave for 10 seconds to dissolve the gelatin). Mix in a stand mixer on low speed then high speed for 10 minutes until the mixture turns white and doubles in size. Add rose water and food coloring. Stir the mixture to combine well. Then pour it into a pot and let it sit for 4 hours or preferably overnight.

   Nødvendigt udstyr:

   🍳

   Stand mixer

   🍳

   Bowl

   10 min
4. 4

   Remove from the pot and peel off the paper. Then cut into squares. Place the chocolate chips and oil in a frying pan and melt gently. Transfer to a serving bowl for dipping the marshmallows. Chopped nuts can also be served.

   Nødvendigt udstyr:

   Stegepande

   🍳

   Serving bowl

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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