Marshmallow
An easy recipe for making homemade marshmallows with simple ingredients.
Ingredients
Gelatin Powder3 tablespoons- Honey, white1 cup
- Warm water0.5 cup
White sugar2 cups
Vanilla1 pinch
Salt1 pinch- Food coloring1 as desired
Powdered Sugar1 equal amount for dusting
Cornstarch1 equal amount for dusting
Steps
- 1
Place the honey, sugar, and water in a pot over the heat.
10 minRequired Tools:
Pot - 2
Dissolve the gelatin in a little warm water and let it sit for a while.
5 min - 3
Slowly pour the honey mixture after it boils into the gelatin while whisking, then add the salt and vanilla, and add food coloring as desired.
10 minRequired Tools:🍳Whisk - 4
Dust the powdered sugar and cornstarch mixture (using a small strainer) in a tray lined with plastic wrap, then pour the mixture and dust it again with the powdered sugar and cornstarch mixture to form a light layer.
10 minRequired Tools:
Strainer
Baking Sheet - 5
Leave it for 6 hours outside the refrigerator in a clean place, then cut it.
360 min
Nutrition Facts
Gelatin Powderper 100gWhite sugarper 100gVanillaper 100gSaltper 100gPowdered Sugarper 100gCornstarchper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.