Marshmallow

اروي المنيفChef

Ingredients

• Gelatin Powder
  3 tablespoons
• Honey, white
  1 cup
• Warm water
  0.5 cup
• White sugar
  2 cups
• Vanilla
  1 pinch
• Salt
  1 pinch
• Food coloring
  1 as desired
• Powdered Sugar
  1 equal amount for dusting
• Cornstarch
  1 equal amount for dusting

Steps

1. 1

   Place the honey, sugar, and water in a pot over the heat.

   Required Tools:

   Pot

   10 min
2. 2

   Dissolve the gelatin in a little warm water and let it sit for a while.

   5 min
3. 3

   Slowly pour the honey mixture after it boils into the gelatin while whisking, then add the salt and vanilla, and add food coloring as desired.

   Required Tools:

   🍳

   Whisk

   10 min
4. 4

   Dust the powdered sugar and cornstarch mixture (using a small strainer) in a tray lined with plastic wrap, then pour the mixture and dust it again with the powdered sugar and cornstarch mixture to form a light layer.

   Required Tools:

   Strainer

   Baking Sheet

   10 min
5. 5

   Leave it for 6 hours outside the refrigerator in a clean place, then cut it.

   360 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gelatin Powderper 100g

Energy335 kcal

Protein87 g

Total Fat0.1 g

White sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags