Marshmallow

اروي المنيفChef

Ingredjenti

• Pulver ta' ġelatina
  3 tablespoons
• Honey, white
  1 cup
• Warm water
  0.5 cup
• Zokkor abjad
  2 cups
• Vanilja
  1 pinch
• Salt
  1 pinch
• Food coloring
  1 as desired
• Zokkor tal-pudra
  1 equal amount for dusting
• Amido tal-qamħ
  1 equal amount for dusting

Passi

1. 1

   Place the honey, sugar, and water in a pot over the heat.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Dissolve the gelatin in a little warm water and let it sit for a while.

   recipe.minutes
3. 3

   Slowly pour the honey mixture after it boils into the gelatin while whisking, then add the salt and vanilla, and add food coloring as desired.

   Għodda meħtieġa:

   🍳

   Whisk

   recipe.minutes
4. 4

   Dust the powdered sugar and cornstarch mixture (using a small strainer) in a tray lined with plastic wrap, then pour the mixture and dust it again with the powdered sugar and cornstarch mixture to form a light layer.

   Għodda meħtieġa:

   Strainer

   Tegħlija tal-forn

   recipe.minutes
5. 5

   Leave it for 6 hours outside the refrigerator in a clean place, then cut it.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Pulver ta' ġelatinagħal kull 100g

Enerġija335 kcal

Proteini87 g

Xaħam Totali0.1 g

Zokkor abjadgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Saltgħal kull 100g

Irmied100 g

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Amido tal-qamħgħal kull 100g

Enerġija381 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati91.6 g

Fibri Dietetiċi0.9 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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