Marshmallow

اروي المنيفKokk

Ingredienser

• Gelatinpulver
  3 tablespoons
• Honey, white
  1 cup
• Warm water
  0.5 cup
• Hvit sukker
  2 cups
• Vanilje
  1 pinch
• Salt
  1 pinch
• Food coloring
  1 as desired
• Melis
  1 equal amount for dusting
• Maisenna
  1 equal amount for dusting

Trinn

1. 1

   Place the honey, sugar, and water in a pot over the heat.

   Nødvendig utstyr:

   Kjele

   10 min
2. 2

   Dissolve the gelatin in a little warm water and let it sit for a while.

   5 min
3. 3

   Slowly pour the honey mixture after it boils into the gelatin while whisking, then add the salt and vanilla, and add food coloring as desired.

   Nødvendig utstyr:

   🍳

   Whisk

   10 min
4. 4

   Dust the powdered sugar and cornstarch mixture (using a small strainer) in a tray lined with plastic wrap, then pour the mixture and dust it again with the powdered sugar and cornstarch mixture to form a light layer.

   Nødvendig utstyr:

   Sil

   Stekebrett

   10 min
5. 5

   Leave it for 6 hours outside the refrigerator in a clean place, then cut it.

   360 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Gelatinpulverper 100g

Energi335 kcal

Protein87 g

Total fett0.1 g

Hvit sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Saltper 100g

Aske100 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Maisennaper 100g

Energi381 kcal

Protein0.3 g

Total fett0.1 g

Karbohydrat91.6 g

Kostfiber0.9 g

Sukkerarter totalt0.3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger