Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
6
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 4 potatoes4 pieces
- 2 lemon juice2 juice
- 7 cloves of garlic7 cloves
- 7 tablespoons tahini7 tablespoons
- 2 tablespoons yogurt, optional2 tablespoons
- Salt to taste0
Steps
- 1
Peel the potatoes and boil them, mash well, add lemon, salt, tahini, yogurt, and crushed garlic, blend the ingredients together in a blender and serve.
15 minRequired Tools:
Pot
Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-FreeDiabetic-Friendly

