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Potato Masabha

Potato Masabha

Arıboğa Bakırcı
Arıboğa BakırcıChef
LunchDinnerAppetizersChildrens recipesSnackswolrd / Middle-Eastern
Tastes:SourFatty
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
6
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 4 potatoes
    4 pieces
  • 2 lemon juice
    2 juice
  • 7 cloves of garlic
    7 cloves
  • 7 tablespoons tahini
    7 tablespoons
  • 2 tablespoons yogurt, optional
    2 tablespoons
  • Salt to taste
    0

Steps

  1. 1

    Peel the potatoes and boil them, mash well, add lemon, salt, tahini, yogurt, and crushed garlic, blend the ingredients together in a blender and serve.

    Required Tools:
    PotPot
    BlenderBlender
    15 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein5 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianGluten-FreeDiabetic-Friendly
#Easy_Recipes#Appetizers#Potato