Fish Musakhan

حاتم العلانيChef

Ingredients

• Fish fillet, Shahina
  1 kilogram
• Onion
  4 pieces
• Sumac
  4 tablespoons
• Lemon Juice
  0.3 cup
• Bread, Iranian
  2 loaves
• Olive oil
  0.5 cup
• Salt and black pepper to taste
  0
• Lemon, juiced
  1 piece
• Garlic clove, minced
  2 cloves
• Soy Sauce
  4 tablespoons

Steps

1. 1

   Wash the fish fillet well, marinate it with its special marinade overnight.

   Required Tools:

   🍳

   Bowl

   8 min
2. 2

   In a frying pan, add a little oil and fry the fillet slightly until browned and set aside.

   Required Tools:

   Frying Pan

   5 min
3. 3

   In another frying pan, add olive oil, then add the sliced onions and stir after adding salt and pepper until browned.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Add the lemon juice and sumac and let it cook for 2 minutes, then turn off the heat.

   2 min
5. 5

   In a Pyrex dish, cut the bread into four pieces, then layer it in the dish and place the fish on top with the onions.

   5 min
6. 6

   Place in the oven for 20 minutes until slightly browned.

   Required Tools:

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags