Fish Musakhan

حاتم العلانيKuhar

Sastojci

• Fish fillet, Shahina
  1 kilogram
• Luk
  4 pieces
• Sumak
  4 tablespoons
• Sok od limuna
  0.3 cup
• Bread, Iranian
  2 loaves
• Maslinovo ulje
  0.5 cup
• Salt and black pepper to taste
  0
• Lemon, juiced
  1 piece
• Garlic clove, minced
  2 cloves
• Umak od soje
  4 tablespoons

Koraci

1. 1

   Wash the fish fillet well, marinate it with its special marinade overnight.

   Potreban pribor:

   🍳

   Bowl

   8 min
2. 2

   In a frying pan, add a little oil and fry the fillet slightly until browned and set aside.

   Potreban pribor:

   Tiganj

   5 min
3. 3

   In another frying pan, add olive oil, then add the sliced onions and stir after adding salt and pepper until browned.

   Potreban pribor:

   Tiganj

   5 min
4. 4

   Add the lemon juice and sumac and let it cook for 2 minutes, then turn off the heat.

   2 min
5. 5

   In a Pyrex dish, cut the bread into four pieces, then layer it in the dish and place the fish on top with the onions.

   5 min
6. 6

   Place in the oven for 20 minutes until slightly browned.

   Potreban pribor:

   Pećnica

   20 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Lukna 100g

Energija40 kcal

Proteini1.1 g

Ukupno masti0.1 g

Ugljikohidrati9.34 g

Dijetalna vlakna1.7 g

Ukupno šećera4.24 g

Sumakna 100g

Energija300 kcal

Proteini5 g

Ukupno masti10 g

Ugljikohidrati60 g

Dijetalna vlakna25 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

Umak od sojena 100g

Energija53 kcal

Proteini8 g

Ukupno masti0.1 g

Ugljikohidrati6 g

الملح5 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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