Mashabek

Zahra Al-GhamdiKok

Ingredienser

• 1 cup flour
  1 cup
• 1 1/2 cup semolina
  1.5 cup
• 1 cup liquid milk
  1 cup
• 2 tablespoons oil
  2 tablespoon
• 1 teaspoon yeast
  1 teaspoon
• 3 cups vegetable oil for frying
  3 cup
• 1 cup coconut, for decoration
  1 cup
• 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• A pinch of lemon juice
  0

Trin

1. 1

   To make mashabek, mix the flour, semolina, and yeast well, then add the milk and oil, stir, and let it rise for 30 minutes.

   Nødvendigt udstyr:

   Blandeskål

   30 min
2. 2

   Heat the oil in the frying pan, fill a piping bag with the dough, then shape it in the oil and twist it into the desired shape, let it fry, remove from the pan, and dip in syrup.

   Nødvendigt udstyr:

   Stegepande

   🍳

   Piping Bag

   20 min
3. 3

   To prepare the syrup, place the sugar and water in a pot over the heat and let it dissolve, then add a pinch of lemon juice, and the syrup is ready.

   Nødvendigt udstyr:

   Kedel

   10 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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