Mashabek

Zahra Al-GhamdiChef

Ingredjenti

• 1 cup flour
  1 cup
• 1 1/2 cup semolina
  1.5 cup
• 1 cup liquid milk
  1 cup
• 2 tablespoons oil
  2 tablespoon
• 1 teaspoon yeast
  1 teaspoon
• 3 cups vegetable oil for frying
  3 cup
• 1 cup coconut, for decoration
  1 cup
• 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• A pinch of lemon juice
  0

Passi

1. 1

   To make mashabek, mix the flour, semolina, and yeast well, then add the milk and oil, stir, and let it rise for 30 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Heat the oil in the frying pan, fill a piping bag with the dough, then shape it in the oil and twist it into the desired shape, let it fry, remove from the pan, and dip in syrup.

   Għodda meħtieġa:

   Pan

   🍳

   Piping Bag

   recipe.minutes
3. 3

   To prepare the syrup, place the sugar and water in a pot over the heat and let it dissolve, then add a pinch of lemon juice, and the syrup is ready.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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