Mashabek

Zahra Al-GhamdiŞef

Malzemeler

• 1 cup flour
  1 cup
• 1 1/2 cup semolina
  1.5 cup
• 1 cup liquid milk
  1 cup
• 2 tablespoons oil
  2 tablespoon
• 1 teaspoon yeast
  1 teaspoon
• 3 cups vegetable oil for frying
  3 cup
• 1 cup coconut, for decoration
  1 cup
• 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• A pinch of lemon juice
  0

Adımlar

1. 1

   To make mashabek, mix the flour, semolina, and yeast well, then add the milk and oil, stir, and let it rise for 30 minutes.

   Gerekli Aletler:

   Karıştırma Kasesi

   30 dk
2. 2

   Heat the oil in the frying pan, fill a piping bag with the dough, then shape it in the oil and twist it into the desired shape, let it fry, remove from the pan, and dip in syrup.

   Gerekli Aletler:

   Tava

   🍳

   Piping Bag

   20 dk
3. 3

   To prepare the syrup, place the sugar and water in a pot over the heat and let it dissolve, then add a pinch of lemon juice, and the syrup is ready.

   Gerekli Aletler:

   Tencere

   10 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler