Ingredients
- Chicken breasts0.5 kilogram
- Lean meat without fat0.5 kilogram
Yogurt2 tablespoons- Green bell pepper, diced1 piece
- Onion, quartered1 piece
Garlic3 cloves- Mushrooms, each cut into 4 pieces3 pieces
- Thyme, fresh or dried1 teaspoon
Rosemary2 tablespoons
Olive oil0.3 tablespoon
Soy Sauce2 tablespoons
Apple Cider Vinegar2 tablespoons
Balsamic vinegar2 tablespoons
Dried Coriander0- Cloves0
Cardamom0
Ground Ginger0- Salt and black pepper0
Steps
- 1
Cut the chicken breasts into cubes and set aside.
5 minRequired Tools:
Knife
Cutting Board - 2
In a large bowl, mash the garlic and add half of the vinegar, soy sauce, spices, thyme, rosemary, coriander, and salt along with the yogurt.
5 minRequired Tools:
Mixing Bowl
Pestle - 3
Dip the chicken pieces in the marinade and let them sit for 4 hours; preferably, leave them in the refrigerator for a day.
240 min - 4
For the meat pieces, place them in a bowl with the remaining vinegar, soy sauce, a sprig of rosemary, spices, salt, and a few drops of olive oil since the meat is lean and without yogurt and garlic.
5 minRequired Tools:Mixing Bowl - 5
Refrigerate for a day, then thread the meat and chicken pieces onto skewers, alternating with pieces of mushroom, onion, and bell pepper, and grill them either over charcoal, in the oven, or on the electric grill.
1440 minRequired Tools:🍳Skewers
Grill
Nutrition Facts
Yogurtper 100gGarlicper 100gRosemaryper 100gOlive oilper 100gSoy Sauceper 100gApple Cider Vinegarper 100gBalsamic vinegarper 100gDried Corianderper 100gCardamomper 100gGround Gingerper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.