Ingredientes
- Chicken breasts0.5 kilogram
- Lean meat without fat0.5 kilogram
Yogur2 tablespoons- Green bell pepper, diced1 piece
- Onion, quartered1 piece
Ajo3 cloves- Mushrooms, each cut into 4 pieces3 pieces
- Thyme, fresh or dried1 teaspoon
Romero2 tablespoons
Aceite de oliva0.3 tablespoon
Salsa de soja2 tablespoons
Vinagre de sidra de manzana2 tablespoons
Vinagre balsámico2 tablespoons
Cilantro Seco0- Cloves0
Cardamomo0
Jengibre en polvo0- Salt and black pepper0
Pasos
- 1
Cut the chicken breasts into cubes and set aside.
recipe.minutesHerramientas necesarias:
Cuchillo
Tabla de cortar - 2
In a large bowl, mash the garlic and add half of the vinegar, soy sauce, spices, thyme, rosemary, coriander, and salt along with the yogurt.
recipe.minutesHerramientas necesarias:
Tazón para mezclar
Molienda - 3
Dip the chicken pieces in the marinade and let them sit for 4 hours; preferably, leave them in the refrigerator for a day.
recipe.minutes - 4
For the meat pieces, place them in a bowl with the remaining vinegar, soy sauce, a sprig of rosemary, spices, salt, and a few drops of olive oil since the meat is lean and without yogurt and garlic.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 5
Refrigerate for a day, then thread the meat and chicken pieces onto skewers, alternating with pieces of mushroom, onion, and bell pepper, and grill them either over charcoal, in the oven, or on the electric grill.
recipe.minutesHerramientas necesarias:🍳Skewers
Parrilla
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.
