Ingredienti
- Chicken breasts0.5 kilogram
- Lean meat without fat0.5 kilogram
Yogurt2 tablespoons- Green bell pepper, diced1 piece
- Onion, quartered1 piece
Aglio3 cloves- Mushrooms, each cut into 4 pieces3 pieces
- Thyme, fresh or dried1 teaspoon
Rosmarino2 tablespoons
Olio d'oliva0.3 tablespoon
Salsa di soia2 tablespoons
Aceto di mele2 tablespoons
Aceto balsamico2 tablespoons
Coriandolo Secco0- Cloves0
Cardamomo0
Zenzero in polvere0- Salt and black pepper0
Passi
- 1
Cut the chicken breasts into cubes and set aside.
5 minUtensili necessari:
Coltello
Tagliere - 2
In a large bowl, mash the garlic and add half of the vinegar, soy sauce, spices, thyme, rosemary, coriander, and salt along with the yogurt.
5 minUtensili necessari:
Ciotola per mescolare
Pestello - 3
Dip the chicken pieces in the marinade and let them sit for 4 hours; preferably, leave them in the refrigerator for a day.
240 min - 4
For the meat pieces, place them in a bowl with the remaining vinegar, soy sauce, a sprig of rosemary, spices, salt, and a few drops of olive oil since the meat is lean and without yogurt and garlic.
5 minUtensili necessari:
Ciotola per mescolare - 5
Refrigerate for a day, then thread the meat and chicken pieces onto skewers, alternating with pieces of mushroom, onion, and bell pepper, and grill them either over charcoal, in the oven, or on the electric grill.
1440 minUtensili necessari:🍳Skewers
Griglia
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.
