Ingredjenti
- Chicken breasts0.5 kilogram
- Lean meat without fat0.5 kilogram
Jogurt2 tablespoons- Green bell pepper, diced1 piece
- Onion, quartered1 piece
Aglow3 cloves- Mushrooms, each cut into 4 pieces3 pieces
- Thyme, fresh or dried1 teaspoon
Ruzmarin2 tablespoons
Żejt tal-oliva0.3 tablespoon
Sos sojja2 tablespoons
Aċidu tal-apple2 tablespoons
Aċidu balsamiku2 tablespoons
Koriandru Mrobbat0- Cloves0
Kardamomu0
Ingwer mgħotti0- Salt and black pepper0
Passi
- 1
Cut the chicken breasts into cubes and set aside.
recipe.minutesGħodda meħtieġa:
Sikkina
Bord ta'qata' - 2
In a large bowl, mash the garlic and add half of the vinegar, soy sauce, spices, thyme, rosemary, coriander, and salt along with the yogurt.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt
Pestle - 3
Dip the chicken pieces in the marinade and let them sit for 4 hours; preferably, leave them in the refrigerator for a day.
recipe.minutes - 4
For the meat pieces, place them in a bowl with the remaining vinegar, soy sauce, a sprig of rosemary, spices, salt, and a few drops of olive oil since the meat is lean and without yogurt and garlic.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 5
Refrigerate for a day, then thread the meat and chicken pieces onto skewers, alternating with pieces of mushroom, onion, and bell pepper, and grill them either over charcoal, in the oven, or on the electric grill.
recipe.minutesGħodda meħtieġa:🍳Skewers
Grill
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
