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Herb Grilled Skewers

Herb Grilled Skewers

س
سمحات السقاطKokk
LunsjMiddagHovedretterسلطنة عمان / Gulf
Smaker:UmamiUrteaktigSterk
Forberedelsestid
20 min
Koketid
30 min
Total tid
50 min
Porsjoner
4
Koste
Medium
Kalorier
600 kcal

Skala porsjoner

Ingredienser

  • Chicken breasts
    0.5 kilogram
  • Lean meat without fat
    0.5 kilogram
  • YoghurtYoghurt
    2 tablespoons
  • Green bell pepper, diced
    1 piece
  • Onion, quartered
    1 piece
  • HvitløkHvitløk
    3 cloves
  • Mushrooms, each cut into 4 pieces
    3 pieces
  • Thyme, fresh or dried
    1 teaspoon
  • RosmarinRosmarin
    2 tablespoons
  • OlivenoljeOlivenolje
    0.3 tablespoon
  • SoyasausSoyasaus
    2 tablespoons
  • EplecidereddikEplecidereddik
    2 tablespoons
  • BalsamicoeddikBalsamicoeddik
    2 tablespoons
  • Tørket KorianderTørket Koriander
    0
  • Cloves
    0
  • KardemommeKardemomme
    0
  • Malt ingefærMalt ingefær
    0
  • Salt and black pepper
    0

Trinn

  1. 1

    Cut the chicken breasts into cubes and set aside.

    Nødvendig utstyr:
    KnivKniv
    SkjærebrettSkjærebrett
    5 min
  2. 2

    In a large bowl, mash the garlic and add half of the vinegar, soy sauce, spices, thyme, rosemary, coriander, and salt along with the yogurt.

    Nødvendig utstyr:
    BlandeskålBlandeskål
    StøterStøter
    5 min
  3. 3

    Dip the chicken pieces in the marinade and let them sit for 4 hours; preferably, leave them in the refrigerator for a day.

    240 min
  4. 4

    For the meat pieces, place them in a bowl with the remaining vinegar, soy sauce, a sprig of rosemary, spices, salt, and a few drops of olive oil since the meat is lean and without yogurt and garlic.

    Nødvendig utstyr:
    BlandeskålBlandeskål
    5 min
  5. 5

    Refrigerate for a day, then thread the meat and chicken pieces onto skewers, alternating with pieces of mushroom, onion, and bell pepper, and grill them either over charcoal, in the oven, or on the electric grill.

    Nødvendig utstyr:
    🍳
    Skewers
    GrillGrill
    1440 min

Ernæringsfakta

Generelt næringsinnhold (per porsjon)
Fat30 g
Protein45 g
Carbohydrates20 g
Næringsinnhold i ingredienser (per 100g)
YoghurtYoghurtper 100g
Energi61 kcal
Protein3.3 g
Total fett3.5 g
Karbohydrat4 g
Sukkerarter totalt4 g
Mettede fettsyrer2.2 g
Kolesterol10 mg
HvitløkHvitløkper 100g
Energi100 kcal
Protein2 g
Total fett1 g
Karbohydrat20 g
Kostfiber5 g
Sukkerarter totalt3 g
RosmarinRosmarinper 100g
Energi300 kcal
Protein5 g
Total fett15 g
Karbohydrat50 g
Kostfiber10 g
Sukkerarter totalt5 g
OlivenoljeOlivenoljeper 100g
Energi884 kcal
Total fett100 g
SoyasausSoyasausper 100g
Energi53 kcal
Protein8 g
Total fett0.1 g
Karbohydrat6 g
الملح5 g
EplecidereddikEplecidereddikper 100g
Energi21 kcal
Karbohydrat0.93 g
BalsamicoeddikBalsamicoeddikper 100g
Energi88 kcal
Protein0.5 g
Karbohydrat17 g
Sukkerarter totalt17 g
Tørket KorianderTørket Korianderper 100g
Energi298 kcal
Protein12.4 g
Total fett15.6 g
Karbohydrat55 g
Kostfiber41.9 g
Sukkerarter totalt0.6 g
KardemommeKardemommeper 100g
Energi311 kcal
Protein10.8 g
Total fett6.7 g
Karbohydrat68.5 g
Kostfiber28 g
Sukkerarter totalt0.5 g
Malt ingefærMalt ingefærper 100g
Energi80 kcal
Protein1.8 g
Total fett0.4 g
Karbohydrat18 g
Kostfiber4 g
Sukkerarter totalt0.9 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger

HalalGlutenfriVektøkning
#Arabic_Recipes#Grilled#Dinner