Ingredienser
- Chicken breasts0.5 kilogram
- Lean meat without fat0.5 kilogram
Yoghurt2 tablespoons- Green bell pepper, diced1 piece
- Onion, quartered1 piece
Hvitløk3 cloves- Mushrooms, each cut into 4 pieces3 pieces
- Thyme, fresh or dried1 teaspoon
Rosmarin2 tablespoons
Olivenolje0.3 tablespoon
Soyasaus2 tablespoons
Eplecidereddik2 tablespoons
Balsamicoeddik2 tablespoons
Tørket Koriander0- Cloves0
Kardemomme0
Malt ingefær0- Salt and black pepper0
Trinn
- 1
Cut the chicken breasts into cubes and set aside.
5 minNødvendig utstyr:
Kniv
Skjærebrett - 2
In a large bowl, mash the garlic and add half of the vinegar, soy sauce, spices, thyme, rosemary, coriander, and salt along with the yogurt.
5 minNødvendig utstyr:
Blandeskål
Støter - 3
Dip the chicken pieces in the marinade and let them sit for 4 hours; preferably, leave them in the refrigerator for a day.
240 min - 4
For the meat pieces, place them in a bowl with the remaining vinegar, soy sauce, a sprig of rosemary, spices, salt, and a few drops of olive oil since the meat is lean and without yogurt and garlic.
5 minNødvendig utstyr:
Blandeskål - 5
Refrigerate for a day, then thread the meat and chicken pieces onto skewers, alternating with pieces of mushroom, onion, and bell pepper, and grill them either over charcoal, in the oven, or on the electric grill.
1440 minNødvendig utstyr:🍳Skewers
Grill
Ernæringsfakta
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
