Ingredientes
- Chicken breasts0.5 kilogram
- Lean meat without fat0.5 kilogram
Iogurte2 tablespoons- Green bell pepper, diced1 piece
- Onion, quartered1 piece
Alho3 cloves- Mushrooms, each cut into 4 pieces3 pieces
- Thyme, fresh or dried1 teaspoon
Alecrim2 tablespoons
Azeite0.3 tablespoon
Molho de soja2 tablespoons
Vinagre de maçã2 tablespoons
Vinagre balsâmico2 tablespoons
Coentro Seco0- Cloves0
Cardamomo0
Gengibre em pó0- Salt and black pepper0
Passos
- 1
Cut the chicken breasts into cubes and set aside.
recipe.minutesUtensílios necessários:
Faca
Tábua de corte - 2
In a large bowl, mash the garlic and add half of the vinegar, soy sauce, spices, thyme, rosemary, coriander, and salt along with the yogurt.
recipe.minutesUtensílios necessários:
Tigela de mistura
Pilão - 3
Dip the chicken pieces in the marinade and let them sit for 4 hours; preferably, leave them in the refrigerator for a day.
recipe.minutes - 4
For the meat pieces, place them in a bowl with the remaining vinegar, soy sauce, a sprig of rosemary, spices, salt, and a few drops of olive oil since the meat is lean and without yogurt and garlic.
recipe.minutesUtensílios necessários:
Tigela de mistura - 5
Refrigerate for a day, then thread the meat and chicken pieces onto skewers, alternating with pieces of mushroom, onion, and bell pepper, and grill them either over charcoal, in the oven, or on the electric grill.
recipe.minutesUtensílios necessários:🍳Skewers
Grelha
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
