Përbërësit
- Chicken breasts0.5 kilogram
- Lean meat without fat0.5 kilogram
Kos2 tablespoons- Green bell pepper, diced1 piece
- Onion, quartered1 piece
Hudhër3 cloves- Mushrooms, each cut into 4 pieces3 pieces
- Thyme, fresh or dried1 teaspoon
Rozmarinë2 tablespoons
Vaj ulliri0.3 tablespoon
Salcë soje2 tablespoons
Uthull molle2 tablespoons
Sirup balsamik2 tablespoons
Koriandër i Tharë0- Cloves0
Kardamom0
Xhenxhefili i bluar0- Salt and black pepper0
Hapat
- 1
Cut the chicken breasts into cubes and set aside.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes - 2
In a large bowl, mash the garlic and add half of the vinegar, soy sauce, spices, thyme, rosemary, coriander, and salt along with the yogurt.
5 minPajisjet e duhura:
Enë për përzierje
Mulli - 3
Dip the chicken pieces in the marinade and let them sit for 4 hours; preferably, leave them in the refrigerator for a day.
240 min - 4
For the meat pieces, place them in a bowl with the remaining vinegar, soy sauce, a sprig of rosemary, spices, salt, and a few drops of olive oil since the meat is lean and without yogurt and garlic.
5 minPajisjet e duhura:
Enë për përzierje - 5
Refrigerate for a day, then thread the meat and chicken pieces onto skewers, alternating with pieces of mushroom, onion, and bell pepper, and grill them either over charcoal, in the oven, or on the electric grill.
1440 minPajisjet e duhura:🍳Skewers
Grill
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.
